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| Other
constituants Moisture 17.20 % Levure 38.19 % Dextrose 31.28 % Sucrose 1.31 % Maltose 7.31 % Higher sugars 1.50 % Free acidity (1) 22.030 Lactone (1) 7.110 Total acidity (1) 29.120 Lactone free acid (1) 0.335 Ash (1) 0.169 Nitrogen (1) 0.041 Diastase (1) 20.800 (1) Milliequivalents per kilogram.  Calcium propionate : 3,5 gr/l Sodium benzoate : 0,1 gr/l Potassium sorbate : 3,0 gr/l |
Minerals
(p.p.m.) Potassium 205.00 Chlorine 52.00 Sulfur 58.00 Calcium 49.00 Sodium 15.00 Phosphorus 35.00 Magnesium 19.00 Silica 22.00 Iron 2.40 Manganese 0.30 Copper 0.29 Enzymes Some of the most important enzymes are invertase, diastase and glucose oxidase. Vitamins A, Beta-carotene B-complex C, D, E and K |
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Distribution Kevinbacons 51/4 Grand-Route - 4400 FLEMALLE - BELGIUM www.kevinbacons.com Email : kevinbacons@kevinbacons.com |
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